Ethyl maltol 457afcillin sodium InChi: InChI=1S/C40H50N8O6/c1-23(2)33(45-39(51)53-5)37(49)47-19-7-9-31(47)35-41-21-29(43-35)27-15-11-25(12-16-27)26-13-17-28(18-14-26)30-22-42-36(44-30)32-10-8-20-48(32)38(50)34(24(3)4)46-40(52)54-6/h11-18

InChi: InChI=1S/C40H50N8O6/c1-23(2)33(45-39(51)53-5)37(49)47-19-7-9-31(47)35-41-21-29(43-35)27-15-11-25(12-16-27)26-13-17-28(18-14-26)30-22-42-36(44-30)32-10-8-20-48(32)38(50)34(24(3)4)46-40(52)54-6/h11-18

Chemical Name: (2S)-2-[[(2S)-1-[(2S)-6-amino-2-[[(2S)-1-[(2S)-2-amino-5-carbamimidamidopentanoyl]pyrrolidine-2-carbonyl]amino]hexanoyl]pyrrolidine-2-carbonyl]amino]-N-[(2S)-5-amino-1-[[(2R)-1-[[(2S)-1-[[(2R)-1-[[(2R)-1-[[(2S)-1-amino-4-methylsulfanyl-1-oxobutan-2-yl]amino]-3-(1H-indol-3-yl)-1-oxopropan-2-yl]amino]-3-(1H-indol-3-yl)-1-oxopropan-2-yl]amino]-1-oxo-3-phenylpropan-2-yl]amino]-3-(1H-indol-3-yl)-1-oxopropan-2-yl]amino]-1

InChiKey: TTZHDVOVKQGIBA-KHFYHRBSSA-N

S-21403 calcium hydrate

18-dihydroxy-12-[(2R)-1-[(1S

Ethyl maltol 457afcillin sodium InChi: InChI=1S/C40H50N8O6/c1-23(2)33(45-39(51)53-5)37(49)47-19-7-9-31(47)35-41-21-29(43-35)27-15-11-25(12-16-27)26-13-17-28(18-14-26)30-22-42-36(44-30)32-10-8-20-48(32)38(50)34(24(3)4)46-40(52)54-6/h11-18Ethyl maltol (2 Ethyl 3 hydroxy 4H pyran 4 one), an odor active (OA) compound, is an important food additive and the main component of a type of incense added to food. Product information CAS Number: 4940 11 8 Molecular Weight: 140. 14 Formula: C7H8O3 Chemical Name: 2 ethyl 3 hydroxy 4H pyran 4 one Smiles: CCC1OC=CC(=O)C=1O InChiKey: YIKYNHJUKRTCJL UHFFFAOYSA N InChi: InChI=1S C7H8O3 c1 2 6 7(9)5(8)3 4 10 6 h3 4,9H,2H2,1H3 Technical Data Appearance: